CHIP phosphorylation by protein kinase G enhances protein quality control and attenuates cardiac ischemic injury
ARTICLE: CHIP phosphorylation by protein kinase G enhances protein quality control and attenuates cardiac ischemic injury AUTHORS: Mark J. Ranek, Christian Oeing, Rebekah Sanchez-Hodge, Kristen M. Kokkonen-Simon, Danielle Dillard, Imran… Read More »CHIP phosphorylation by protein kinase G enhances protein quality control and attenuates cardiac ischemic injury